By Christie Rizk | May 23, 2013 01:21 PM EDT
A new independent lab report shows some bottled green teas contain very few antioxidants, and some loose-leaf green teas have lead.
By Nsikan Akpan | May 23, 2013 12:01 PM EDT
UK researchers found that purple engineered tomatoes are packed with healthy antioxidants and have a longer shelf life than regular red tomatoes.
By Christie Rizk | May 02, 2013 01:58 PM EDT
A new study shows that antioxidants in grapes can reduce rates of heart failure in hypertensive patients.
By Susan Scutti | May 01, 2013 10:49 AM EDT
The American Cancer Society reports that the five-year relative survival rate for all cancers diagnosed between 2002 and 2008 is 68%, up from 49% in 1975-1977. For many, these numbers speak only to a greater awareness of prevention and earlier diagnosis, and they do not show real progress toward a cure.
By Ashik Siddique | Apr 03, 2013 11:27 PM EDT
A genome analysis confirms that sorghum grain is safe for people with celiac disease and gluten intolerance, and its many health benefits include more antioxidants than blueberries.
By Nikki Tucker | Oct 15, 2012 12:30 PM EDT
Orange carrots are known to detoxify the liver and improve eye sight, however new studies demonstrate black carrots can play a significant role in protecting against colon cancer.
By Amber Moore | Oct 09, 2012 12:55 PM EDT
Eating tomatoes lowers the risk of stroke in elderly men.
By Nikki Tucker | Aug 29, 2012 03:22 PM EDT
Many of these additives are used in the home on a daily basis, but why are preservatives so important? Are they good or bad for your health?
By Amber Moore | Aug 27, 2012 08:04 AM EDT
Older men can improve the quality of their sperm by eating a healthy diet rich in antioxidants.
