ash tree

Healthy Neighborhood Trees Lower Risk of Heart, Respiratory Illnesses

By Makini Brice | Jan 17, 2013 03:14 PM EST

The health of trees in your neighborhood can affect your risk for developing cardiovascular and respiratory illnesses.

mealworms

Could Your Next Meal Be Made Up of Mealworms?

By Makini Brice | Dec 20, 2012 01:17 PM EST

If you want to eat well and minimize your impact on the environment, one study suggests that you should eat bugs.

car fumes

Diesel Fumes Exposure Increases Children's Risk of Brain Tumor

By Amber Moore | Dec 12, 2012 09:56 AM EST

Parents who work near diesel powered equipment like cars, trucks and generators may have kids who are at higher risk of developing brain tumor.

bp oil spill

BP Clean-Up Made Oil Spill 52 Times Worse

By Makini Brice | Nov 30, 2012 01:24 PM EST

A study has found that the clean-up mission appears to have made the BP oil spill disaster even worse.

sofa

Danger Where You Least Expect It: Toxic Chemicals Banned in the 1970s Found in Many U.S. Couches

By Christine Hsu | Nov 29, 2012 09:45 AM EST

More than a third of all sofas in the USA are believed to contain potential toxic material that can be dangerous for people to inhale as furniture foam breaks down into dust.

Slime Mold

Brainless Slime Mold Secretes Memories to Solve Problems

By Christine Hsu | Oct 09, 2012 02:12 PM EDT

Slime molds use a type of spatial "memory" to navigate through a maze to find food, despite lacking a brain.

baby

Exposure to Common Weed Killer Linked to Rare Birth Defect

By Christine Hsu | Sep 28, 2012 03:25 PM EDT

Exposure to a common weed-killer may increase the risk of a rare nasal birth defect, according to a new study.

greenland

If the Globe Doesn't Stop Climate Change, 100 Million People Could Die

By Makini Brice | Sep 27, 2012 12:26 PM EDT

More than 100 million people will die from climate change and carbon emissions, a dire report by humanitarian organization DARA says.

 meat

Say Goodbye to Red Meat: Cutting Meat Would Reduce Carbon Footprint, Chronic Diseases

By Amber Moore | Sep 11, 2012 09:46 AM EDT

A new study says that cutting down on red and processed meat would shrink the carbon footprint by about 28 million tons a year plus reduce chronic diseases by 3 to 12 percent in the UK.

Mature Sperm.

Experts: Sperm is Declining in Quality and Quantity

By Makini Brice | Aug 28, 2012 03:14 PM EDT

Experts are drawing attention to an issue that seems to be growing: sperm quality is declining in quality and quantity.

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