By Ashik Siddique | Apr 03, 2013 11:27 PM EDT
A genome analysis confirms that sorghum grain is safe for people with celiac disease and gluten intolerance, and its many health benefits include more antioxidants than blueberries.
By Ashik Siddique | Mar 01, 2013 09:39 PM EST
A widely used method of measuring gluten levels is inaccurate – your gluten-free beer might not be as celiac-safe as you thought.
By Makini Brice | Dec 31, 2012 12:05 PM EST
Dunkin' Donuts, the largest coffee-by-cup retailer in the United States, is reportedly launching a line of gluten-free donut products.
By Amber Moore | Oct 24, 2012 10:23 AM EDT
Recent estimates suggest that the market for gluten-free products has grown by 28 percent between 2008 and 2012 and will reach $4.2 billion this year.