By Anthony Rivas | Tue, 02/25/2014 - 18:24
People who cook their meat with flame or dry heat cause chemical reactions on the meat's surface. These chemicals that are produced have been implicated in a range of diseases, including dementia and metabolic syndrome.
By Justin Caba | Wed, 02/05/2014 - 18:00
People who add yogurt to their diet can reduce their risk of type 2 diabetes development by 28 percent, according to a new study.
By Anthony Rivas | Wed, 01/29/2014 - 17:21
Teens who skipped breakfast were more likely to develop metabolic syndrome as adults, putting them at risk of developing chronic diseases such as diabetes, heart disease, and stroke.
By John Ericson | Thu, 01/23/2014 - 14:08
Obesity during pregnancy may cause abnormalities in neuronal circuits of unborn children, putting them at greater risk of weight gain and diabetes.
By Nadia-Elysse Harris | Fri, 01/17/2014 - 10:17
Google "smart contact lens" is a project in its beginning stages that could check diabetics' blood sugar using glucose in tears.
By Lecia Bushak | Wed, 01/15/2014 - 19:43
A team of researchers in Montreal have discovered a protein in muscles that is associated with the risk of developing type 2 diabetes.
By Nadia-Elysse Harris | Tue, 01/07/2014 - 14:44
BlueStar is the world's first app to require a doctor's prescription for use. It was created to transform type 2 diabetes self-management.
By John Ericson | Sun, 01/05/2014 - 17:06
Type 2 diabetes may be the result of a mutation in the beta cell gene MADD.