By Christie Rizk | Wed, 05/08/2013 - 17:00
As the eyes age, the brain kicks in to keep color vision in tact, new research suggests.
By Christine Hsu | Thu, 01/03/2013 - 10:17
A new study offers more evidence that the way in which food or drink is served significantly influences perception of taste.
By Makini Brice | Mon, 10/08/2012 - 16:14
The color red has long been associated with power, but why?
By Christine Hsu | Tue, 09/04/2012 - 15:35
Men and women see the world differently, according to new research that finds that while men are more sensitive to fine detail and moving objects, women are better at discriminating between colors.