By John Ericson | Sun, 12/01/2013 - 19:13
For people with diabetes, one large Mediterranean meal a day may be better than three low-fat or low-carb meals.
By Matthew Mientka | Mon, 06/17/2013 - 17:01
Type 2 diabetes mellitus risk is lowered or elevated depending on changes in red meat consumption.
By Ansa Varughese | Thu, 06/06/2013 - 14:54
Researchers found that obese mothers could pass on risks of developing cardiovascular disease and type 2 diabetes to their grandchildren.
By Ansa Varughese | Mon, 05/27/2013 - 14:54
Researchers say as much as six cups of coffee could cause weight gain and lead to pre-diabetic conditions, while three to four cups a day reduces cardiovascular disease and type II diabetes risks.
By Jonathan Weiss | Fri, 05/17/2013 - 14:47
A pill, which may take the place of daily insulin injections, will begin US clinical trials soon.
By Christie Rizk | Mon, 05/13/2013 - 18:18
Increasing the number of the Akkermansia muciniphila bacteria in mice can treat metabolic disorders brought on by an unhealthy diet, new research has found.
By Ansa Varughese | Thu, 04/25/2013 - 14:55
Harvard researchers discovered betatrophin, a hormone that increases production of insulin-secreting pancreatic cells, which could naturally improve glycemic control.
By Amber Moore | Thu, 11/08/2012 - 09:24
A study that looked at the prevalence of diabetes type-2 in 50 countries has found that people who drink black tea regularly have a low risk of developing diabetes type-2.