By Lecia Bushak | Sun, 12/01/2013 - 11:58
Psychologists have released a study that found that guilt could undermine the desire to lose weight, rather than motivate it.
By Anthony Rivas | Wed, 09/11/2013 - 17:20
Crushed up beetles and synthesized dyes have been used for years as food coloring, but other options, such as purple sweet potatoes, are being tested as the public moves in a more health conscious direction.
By Sabrina Bachai | Sat, 09/07/2013 - 15:10
Chobani has identified the mold in some of their yogurt packages as, mucor circinelloides.
By Nsikan Akpan | Wed, 09/04/2013 - 17:16
An Italian brewery and chocolatier team up to make a chocolate spread infused with beer, called Birra Spamabile.
By Nadia-Elysse Harris | Sat, 08/31/2013 - 17:52
A federal court upheld a California law that prohibits the sale and production of foie gras because force-feeding birds to produce the delicacy is deemed animal cruelty.
By Lecia Bushak | Sat, 08/17/2013 - 15:27
Find out how eating these simple foods consistently can help you fight aging, skin problems, cancer, and heart disease.
By Anthony Rivas | Wed, 08/14/2013 - 22:27
In an increasingly condescending TV debate with Kevin O'Leary, 14-year-old food activist Rachel Parent shows that she can stick to her message regarding GMOs.
By Anthony Rivas | Tue, 06/25/2013 - 23:10
Researchers found that labels can trick a person into thinking a certain amount of food is a portion size it actually isn't.
By Nsikan Akpan | Tue, 06/25/2013 - 20:05
Does the appearance of your cutlery affect your experience with food? An Oxford study says yes.
By Nadia-Elysse Harris | Tue, 06/25/2013 - 13:22
Patient satisfaction incentives under the Affordable Care Act are leading some hospitals to improve their food selection in hopes of achieving high marks.
By Anthony Rivas | Wed, 06/19/2013 - 00:30
Naveena Shine will stop 'living on light' after 47 days during which she consumed nothing but water and tea.
By Amy Boulanger | Tue, 06/11/2013 - 10:47
Low in fat and high in fiber, apricots are loaded with vitamins and minerals essential for a healthy diet.
By Evan Winchester | Thu, 05/23/2013 - 17:02
Despite the risks of heart disease, diabetes, and stroke, trans fatty acids are still common in foods sold in grocery stores.