By Susan Scutti | Wed, 01/08/2014 - 14:44
Hundreds of people in Japan have become sick after eating frozen food, produced by seafood giant Maruha Nichiro Holdings Inc., contaminated with the pesticide malathion.
By Anthony Rivas | Wed, 12/04/2013 - 18:47
Hoping to reduce the number of Salmonella infections from poultry and pork, the USDA announced new plans for prevention.
By John Ericson | Sun, 09/22/2013 - 15:17
The New York City Department of Health is administering free hepatitis A vaccines to anyone who ate at the Bronx eatery New Hawaii Sea Restaurant.
By Nsikan Akpan | Tue, 09/17/2013 - 12:25
Oyster farms shut down along the Massachusetts coast following a bacterial outbreak of Vibrio.
By Nsikan Akpan | Fri, 08/23/2013 - 13:06
A cronut burger was linked to a food poisoning outbreak this week at Canada’s largest annual fair, the Canadian National Exhibition.
By Nsikan Akpan | Fri, 08/23/2013 - 12:08
Chopped fruit at New York City's Westside Market may have been contaminated with hepatitis A, according to health officials.
By Anthony Rivas | Tue, 08/20/2013 - 22:18
Fish mislabeling is dangerous to our health, yet many sellers are still labeling cheaper fish that aren't even of the same species as more expensive fish.
By Ashik Siddique | Tue, 04/30/2013 - 18:20
A new study suggests that electron beam pasteurization can increase the safety of eating raw oysters by killing pathogenic noroviruses and hepatitis A.
By Elijah Wolfson | Fri, 04/26/2013 - 09:33
At least 73 people have been infected with salmonella after eating tainted cucumbers imported from Culiacán, Mexico. One-third had to be hospitalized.
By Elijah Wolfson | Sat, 04/20/2013 - 10:44
Public officials discovered Salmonella bacteria in Natura-brand dry pet food in March. Now, the company has expanded its voluntary recall to include even more products.
By Ashik Siddique | Thu, 04/18/2013 - 00:01
Sandwiches laced with rat poison were left as a workplace ‘gift’ for German auto workers. 25 employees were hospitalized after eating the poisoned bread.
By Makini Brice | Wed, 01/02/2013 - 14:41
Diners in China received quite the uncomfortable surprise recently when they ordered eggplant dishes in a Beijing restaurant.
By Makini Brice | Fri, 12/21/2012 - 15:35
Researchers have found that the washing methods used by restaurants may not significantly reduce contamination of the norovirus.
By Martin Grens | Sat, 10/06/2012 - 10:30
Germany's biggest outbreak of food poisoning, in which more than 11,000 schoolchildren have been laid low by diarrhoea and vomiting, is "very likely" to have been caused by a batch of frozen strawberries.