soy sauce

These Foods Contain Gluten, Too: 7 Unexpected Products To Watch Out For [SLIDESHOW]

By | Mon, 08/19/2013 - 20:08

The dietary limits imposed by gluten intolerance may be more restrictive than you think.


Quinoa Health Benefits: A Protein That's Low In Carbs, Gluten-Free, And Full of Nutrients

By | Fri, 07/19/2013 - 18:16

The United Nations has declared 2013 as "International Year of Quinoa." This tiny edible seed, which is related to spinach, offers a source of gluten-free protein.

Gluten Free Canary Seeds

Canary Seed Health Benefits For Humans: Safe For Gluten-Free Diet, Celiac Disease

By | Fri, 06/21/2013 - 14:42

Researchers have developed a type of canary seed that can be consumed by humans, which fits easily into a gluten-free diet and is safe for people with celiac disease.

Researchers Find Elevated Levels of Gluten Antibodies in Autistic Children

Elevated Gluten Antibodies Found In Children With Autism: Could Gluten-Free Diets Treat Symptoms?

By | Fri, 06/21/2013 - 12:08

Researchers at Columbia University Medical Center find a connection between elevated levels of gluten antibodies and children with autism.

Dunkin Donuts

Dunkin' Donuts To Offer Gluten-Free Options, Doesn’t Necessarily Mean Items Are More Healthy

By | Thu, 06/20/2013 - 09:09

Dunkin' Donuts announced that it will offer two new gluten-free items on its menu, making it the first fast food chain to do so.


Sorghum Health Benefits: Grain is Gluten Free, High in Nutritional Value

By | Wed, 04/03/2013 - 23:27

A genome analysis confirms that sorghum grain is safe for people with celiac disease and gluten intolerance, and its many health benefits include more antioxidants than blueberries.


Gluten-Free Beer? Common Gluten Detection Method is Inaccurate

By | Fri, 03/01/2013 - 21:39

A widely used method of measuring gluten levels is inaccurate – your gluten-free beer might not be as celiac-safe as you thought.

Dunkin' Donuts

Dunkin' Donuts Tests Gluten-Free Product Line

By | Mon, 12/31/2012 - 12:05

Dunkin' Donuts, the largest coffee-by-cup retailer in the United States, is reportedly launching a line of gluten-free donut products.

Gluten Free Products to Make $4.2 Billion This Year

By | Wed, 10/24/2012 - 10:23

Recent estimates suggest that the market for gluten-free products has grown by 28 percent between 2008 and 2012 and will reach $4.2 billion this year.