By John Ericson | Mon, 08/19/2013 - 20:08
The dietary limits imposed by gluten intolerance may be more restrictive than you think.
By Susan Scutti | Fri, 07/19/2013 - 18:16
The United Nations has declared 2013 as "International Year of Quinoa." This tiny edible seed, which is related to spinach, offers a source of gluten-free protein.
By Justin Caba | Fri, 06/21/2013 - 14:42
Researchers have developed a type of canary seed that can be consumed by humans, which fits easily into a gluten-free diet and is safe for people with celiac disease.
By Samantha Olson | Fri, 06/21/2013 - 12:08
Researchers at Columbia University Medical Center find a connection between elevated levels of gluten antibodies and children with autism.
By Nadia-Elysse Harris | Thu, 06/20/2013 - 09:09
Dunkin' Donuts announced that it will offer two new gluten-free items on its menu, making it the first fast food chain to do so.
By Ashik Siddique | Wed, 04/03/2013 - 23:27
A genome analysis confirms that sorghum grain is safe for people with celiac disease and gluten intolerance, and its many health benefits include more antioxidants than blueberries.
By Ashik Siddique | Fri, 03/01/2013 - 21:39
A widely used method of measuring gluten levels is inaccurate – your gluten-free beer might not be as celiac-safe as you thought.
By Amber Moore | Wed, 10/24/2012 - 10:23
Recent estimates suggest that the market for gluten-free products has grown by 28 percent between 2008 and 2012 and will reach $4.2 billion this year.