By Peter Sergo | Fri, 01/03/2014 - 13:20
A study found that almost two-thirds of the world's obese and overweight population reside in poorer countries. Researchers blame a global shift in diet that includes more meat, sugar, and fat.
By Peter Sergo | Mon, 12/30/2013 - 14:28
Eating meat and smoking are the top two causes of cancer around the world, according to a study that looked at cancer rates and environmental risk factors in numerous countries.
By Jonathan Weiss | Mon, 05/13/2013 - 15:42
Within a few weeks, the first hamburger made from lab grown meat will be put between two buns for a taste test.
By Jonathan Weiss | Wed, 05/01/2013 - 11:55
The National Turkey Federation Calls the Consumer Reports Study Flawed and Alarmist
By Makini Brice | Thu, 01/03/2013 - 14:24
There may be a link between antibiotic use in livestock and obesity in the people who eat them.
By Christine Hsu | Fri, 11/16/2012 - 14:49
Meat-eaters "easily cheat, lie, forget promises and commit sex crimes," an Indian school textbook for 11 and 12-year-olds writes.
By Christine Hsu | Fri, 11/09/2012 - 16:58
Just one from a tiny tick may cause people to develop an allergy to red meat, according to new research.
By Amber Moore | Sat, 11/03/2012 - 12:30
White women who eat meat can be at higher risk for breast cancer than black women.
By Nikki Tucker | Thu, 10/18/2012 - 18:16
New research revealed vegetarians live a longer life, compared to meat-eaters.
By Christine Hsu | Thu, 10/04/2012 - 14:03
A piece of a child's skull, believed to be 1.5 million years old, offers some of the earliest evidence that early humans were hunters who ate meat regularly, according to scientists.
By Martin Grens | Thu, 09/27/2012 - 09:17
Several people became ill after eating steaks that may contain E. coli bacteria sold at a store in Edmonton, Alberta.
By Christine Hsu | Fri, 09/21/2012 - 12:28
Early humans were able to move from Africa after a single genetic mutation allowed them to become vegetarians, scientists claim.
By Amber Moore | Tue, 09/11/2012 - 09:46
A new study says that cutting down on red and processed meat would shrink the carbon footprint by about 28 million tons a year plus reduce chronic diseases by 3 to 12 percent in the UK.