Food Poisoning Stories
Here's the latest food recalls to know about, from ice cream to snack foods.
From purposely infecting men with syphillis to giving children irreversible psychological damage, here are some of the worst experiments ever conducted on human subjects.
Egg storage, whether you refrigerate or keep at room temperature, depends on where you live.
Expiration dates can be confusing, which is why a food safety expert wants to help consumers understand what they really mean.
Federal government estimates that there are about 48 million cases of foodborne illness annually in the United States, that is equal to sickening 1 in 6 Americans every year.
Visible spots and mushy patches on fruits and vegetables may not be as harmful to human health as you think.
Foodborne illness, commonly called food poisoning, is an easily preventable disease that affects one in six Americans every year.
Hostess Brands ordered a large-scale recall because the company's baked goods may be contaminated with peanut residue.
Here are some tips to help you enjoy a safe Memorial Day weekend.
After several social media and tabloid news sites started rumors about China exporting "human canned meat" to Africa, the Chinese government was forced to take a stand and dispel them.
A deadly bacteria may be lurking in frozen food packages sold in eight different states.
An Italian duo may have solved your garlic problems.