Tossing out food when it expires is a commonly overlooked routine and sometimes unavoidable. However, there are food products that do not have an expiration date such as honey. Some people ask the question, “Does honey expire?” The answer to that is “No!”

Here are five surprising facts about the sweet food substance that we use in preparing meals and drinks.

No Expiration Date

The National Honey Board contends that the sweet substance never expires. Archaeologists who uncovered a 3,000-year-old Egyptian tomb in 2015 found pots that contained honey. They mixed some with their tea and realized that it was still edible despite its age, according to Well and Good.

Storage Is Key

Although the healthy sweetener does not expire, its potency lasts only when stored properly. Honey is also easy to maintain. The best way to retain its best quality is by storing it in the same container you bought it with or in a glass jar. Seal them properly to prevent air and other substances that could make honey inedible from seeping in.

Easily Restored

Another surprising fact about honey is its ability to be restored to its original state. At first, honey looks golden and clear. Over time, it undergoes crystallization and turns thicker and grainy or whiter and hard. If you add hot water or boil it in the oven for about 15 to 20 seconds, it softens and turns golden again, as per Eat By Date.

Preserves Other Food

Honey also preserves fruits and keeps them from rotting. One example is sliced apple. If you drench the fruit in honey, it does not turn brown and makes it edible for a long period of time.

A Healthier Food Option

Honey is a healthy sweetener so it’s a good substitute for sugar. It has antibacterial proteins and enzymes that serve as antioxidants in the body. According to OrganicFacts.net, 69 percent of honey contains fructose and glucose which are common elements in sweeteners.

The sweet food substance was also found to help those who are craving to get better sleep. In addition, it can be used in treating colds and respiratory tract infections.