By Matthew Mientka | Sat, 03/01/2014 - 17:15
Some 49 percent of adolescents at nine primary schools in Baltimore had gambled at least once by the age of 18, with half of those kids developing a gaming habit.
By Chris Weller | Fri, 02/28/2014 - 16:20
Swabs of doctors' hands and stethoscopes revealed more bacteria on the equipment than on nearly all areas of the physicians' hands.
By Sabrina Bachai | Fri, 02/28/2014 - 13:19
With the increase of butt implants, many women are finding themselves emotionally and physically scarred due to "back alley" surgeries.
By Chris Weller | Thu, 02/27/2014 - 14:23
The ReSound LiNX hearing aids, the first made-for-iPhone devices, are able to function as headphones and geotag users' favorite locations.
By John Ericson | Thu, 02/27/2014 - 10:28
The FDA's proposed changes to the Nutrition Facts food labels will, among other things, add new scientific information and update serving sizes.
By Sabrina Bachai | Wed, 02/26/2014 - 11:33
Taco Bell will release its new breakfast menu on March 27, but its harmful ingredients provide just a few reasons to avoid the fast-food chain at all costs.
By Matthew Mientka | Tue, 02/25/2014 - 19:00
Social stigma against mental health treatment is prevalent around the world, according to a new review of 144 studies in America and Europe, which may explain why those suffering remain reluctant to seek health care.
By Susan Scutti | Tue, 02/25/2014 - 18:30
Patients are more likely to die after common surgical procedures when they are cared for in hospitals with heavier nurse workloads and fewer nurses with college degrees.
By Anthony Rivas | Tue, 02/25/2014 - 18:24
People who cook their meat with flame or dry heat cause chemical reactions on the meat's surface. These chemicals that are produced have been implicated in a range of diseases, including dementia and metabolic syndrome.