Cargill Meat Solutions Corporation recalled aproximately 185,000 pounds of ground turkey on Sunday due to possible contamination from Salmonella, the company announced.

Cargill, who also recalled 36 million pounds of ground turkey last month, said the products which may be contaminated are ground turkey chubs, ground turkey trays and ground turkey patties produced at its Springdale, Arkansas facility on August 23,24, 30 and 31, 2011.

"We have suspended ground turkey production at our Arkansas facility until additional measures can be identified, approved by USDA, then implemented," the company said in a statement.

The company said that the salmonella strain found in yesterday's recall matches the same Salmonella Heidelberg strain of the previous recall. Both were produced in the same facility.

Salmonella can cause fever, diarrhea and abdominal pain. The illness can be fatal for young children. Older people and people with weak immune systems are also at great risk.

So far, no known illnesses are associated with the recall, according the company.