A multi-state Salmonella outbreak linked to backyard poultry continues to affect Texas and surrounding states as of May 2026, with children accounting for a significant proportion of confirmed cases.

According to CDC outbreak investigations, at least 180–200 people across more than 30 states have been infected, with a notable concentration in southern states, including Texas. Centers for Disease Control and Prevention reports indicate that exposure is primarily associated with handling chicks, ducklings, and backyard poultry environments.

Texas health officials report clusters in suburban and rural counties where backyard poultry ownership has increased in recent years. Many cases involve young children who were exposed while handling animals at home or in community settings.

Salmonella infection typically causes diarrhea, fever, abdominal cramps, and nausea. While most cases resolve without treatment, severe infections can require hospitalization, particularly in young children, older adults, and immunocompromised individuals.

Public-health investigators emphasize that the outbreak is not food-based in most cases, but instead tied to direct animal contact. Poultry can carry Salmonella bacteria even when they appear healthy, making prevention dependent on hygiene practices rather than animal appearance.

The CDC has repeatedly warned against allowing young children to handle poultry unsupervised. Handwashing after contact and avoiding indoor housing of birds are key prevention measures.

Texas hospitals have reported increased pediatric visits for gastrointestinal illness consistent with Salmonella exposure. While fatal cases remain rare, hospitalizations have occurred in multiple states during the current outbreak cycle.

Experts note that backyard poultry ownership has expanded significantly since the pandemic period, increasing the potential for repeated exposure events in suburban communities.

The outbreak highlights an often-overlooked public-health risk: zoonotic transmission from domestic animals that are not traditionally considered high-risk.

As May concludes, health officials continue urging caution and improved hygiene practices among households with backyard poultry.

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