Celiac Disease

7 Surprising Nonfood Things That Contain Gluten

Seven surprising nonfood things that contain gluten, from medications to play dough.

Gluten-Free Diet Tips For Those With Celiac

In honor of Celiac Disease Awareness Month, Medical Daily spoke to registered dietitian nutritionist, nutrition advocate, and celiac disease expert Rachel Begun. Here’s a few of her tips on how to stay gluten-free and manage the autoimmune disorder.

Are Gluten-Free Foods Misleading You?

In a new study, researchers assessed the nutritional content of hundreds of gluten-free foods, and compared them to their gluten-containing counterparts.

Dangers Of Going Gluten-Free Just Because

People who eat gluten-free without celiac disease are skipping out on essential nutrients that boost heart health.

Trendy Gluten-Free Diets May Expose You To Toxic Metals

People who cut gluten out of their diets might just be trading the normally harmless protein for some toxic metals.

Gluten May Not Be To Blame When It Comes To Your Wheat Allergy

Gluten may not be the villain after all when it comes to your wheat sensitivity.

Why It's Not Healthy For Everyone To Go Gluten Free

Gluten-free products and diet programs have increased in popularity, but are they for everyone?

Research Shows Rise In Gluten-Free Diets Among Americans

Gluten-free diet is often recommended to a person suffering from celiac disease, but new research shows that this diet is becoming more common even if the disease isn’t.

Gut Bacteria May Determine Who Gets Celiac Disease

Researchers have shown that the type of bacteria present in the gut contributes to the digestion of gluten, increasing or decreasing the chances of a person developing celiac disease.

Enzymes From Pitcher Plants May Help Celiac Patients Digest Gluten

Liquids found in the carnivorous pitcher plants contain enzymes that can act as replacements to digest gluten in patients suffering from the autoimmune disorder.