Celiac Disease Stories
- Quinoa, the nutritious grain often found in lists of superfoods, is well worth the hype. Along with packing several nutrients, the plant food can also be included in many restrictive diets.
- For those who don't suffer from celiac disease, it appears a gluten-free diet can actually do more harm than good.
- Seven surprising nonfood things that contain gluten, from medications to play dough.
- In honor of Celiac Disease Awareness Month, Medical Daily spoke to registered dietitian nutritionist, nutrition advocate, and celiac disease expert Rachel Begun. Here’s a few of her tips on how to stay gluten-free and manage the autoimmune disorder.
- In a new study, researchers assessed the nutritional content of hundreds of gluten-free foods, and compared them to their gluten-containing counterparts.
- People who eat gluten-free without celiac disease are skipping out on essential nutrients that boost heart health.
- People who cut gluten out of their diets might just be trading the normally harmless protein for some toxic metals.
- Gluten may not be the villain after all when it comes to your wheat sensitivity.
- Gluten-free products and diet programs have increased in popularity, but are they for everyone?
- Gluten-free diet is often recommended to a person suffering from celiac disease, but new research shows that this diet is becoming more common even if the disease isn’t.
- Researchers have shown that the type of bacteria present in the gut contributes to the digestion of gluten, increasing or decreasing the chances of a person developing celiac disease.
- Liquids found in the carnivorous pitcher plants contain enzymes that can act as replacements to digest gluten in patients suffering from the autoimmune disorder.