Seven surprising nonfood things that contain gluten, from medications to play dough.

In honor of Celiac Disease Awareness Month, Medical Daily spoke to registered dietitian nutritionist, nutrition advocate, and celiac disease expert Rachel Begun. Here’s a few of her tips on how to stay gluten-free and manage the autoimmune disorder.

In a new study, researchers assessed the nutritional content of hundreds of gluten-free foods, and compared them to their gluten-containing counterparts.

People who eat gluten-free without celiac disease are skipping out on essential nutrients that boost heart health.

People who cut gluten out of their diets might just be trading the normally harmless protein for some toxic metals.

Gluten may not be the villain after all when it comes to your wheat sensitivity.

Gluten-free products and diet programs have increased in popularity, but are they for everyone?

Gluten-free diet is often recommended to a person suffering from celiac disease, but new research shows that this diet is becoming more common even if the disease isn’t.

Researchers have shown that the type of bacteria present in the gut contributes to the digestion of gluten, increasing or decreasing the chances of a person developing celiac disease.

Liquids found in the carnivorous pitcher plants contain enzymes that can act as replacements to digest gluten in patients suffering from the autoimmune disorder.

Gluten-free diets are becoming more popular, but are they the healthy diet to follow?

Gluten sensitive patients may have a marker that reveals whether or not they have a real sensitivity or not.